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Gelée de coing
Gelée de coing by Matin des Pyrénées provides 237 kcal per 100 g, with 58.4 g of sugars and 0.2 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 237 kcal | 224 +6% |
| Total fat | 0.5 g | 0.5 |
| Saturated fat | 0.1 g | 0.2 −55% |
| Carbohydrates | 58.6 g | 54.1 +8% |
| Total sugars | 58.4 g | 49.5 +18% |
| Added sugars | 52.7 g | 36.8 +43% |
| Protein | 0.2 g | 0.8 −71% |
| Salt | 0 g | 0.1 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, eau, jus concentré de coing (9,9%), jus concentré de citron, gélifiant : pectine
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370g
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 3361770005518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée de coing?
Gelée de coing contains 237 kcal per 100 g.
How much sugar is in Gelée de coing?
Gelée de coing has 58.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée de coing healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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