Gelée de coing

by Pierre Oteiza 50g in Fruit jellies Barcode 3332870063166
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Gelée de coing by Pierre Oteiza provides 154 kcal per 100 g, with 33 g of sugars and 0.5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruit jellies category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
33 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 224 −31%
Total fat 0.5 g 0.5
Saturated fat 0 g 0.2 −100%
Carbohydrates 37 g 54.1 −32%
Total sugars 33 g 49.5 −33%
Added sugars 16.5 g 36.8 −55%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 17%
Sugars lower 17%
Salt lower 1%
Saturated fat lower 1%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coing, sucre. Petit contenir de la pectine

Palm oil freeMaybe veganVegetarian

Product details

Quantity
50g
Labels & certifications
Green Dot
Sold in
France
Barcode
3332870063166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de coing?

Gelée de coing contains 154 kcal per 100 g.

How much sugar is in Gelée de coing?

Gelée de coing has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de coing healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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