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Gelée de coing
Gelée de coing by Aldi provides 222 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 450 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 44 kcal | 224 | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.5 |
| Saturated fat | 0.1 g | 0 g | 0% | 0.2 −55% |
| Carbohydrates | 55 g | 11 g | 4% | 54.1 |
| Total sugars | 55 g | 11 g | 49.5 +11% | |
| Added sugars | 62.5 g | 12.5 g | 25% | 36.8 +70% |
| Protein | 0.5 g | 0.1 g | 0% | 0.8 −37% |
| Salt | 0 g | 0 g | 0.1 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, jus de coing à base de concentré, gélifiant : pectines, correcteur d'acidité : acide citrique. Préparé avec 45g de fruits pour 100g
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- 20g
- Sold in
- France
- Barcode
- 26029214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée de coing?
Gelée de coing contains 222 kcal per 100 g and about 44 kcal per serving (20g).
How much sugar is in Gelée de coing?
Gelée de coing has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée de coing healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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