Gelée de cassis bio by Les Confitures de Haute Soule

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Gelée de cassis bio

by Les Confitures de Haute Soule 250 g in Fruit jellies Barcode 3760101593791
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée de cassis bio by Les Confitures de Haute Soule provides 241 kcal per 100 g, with 59 g of sugars and 0.3 g of protein. That is 19% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 224 +8%
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.2 −100%
Carbohydrates 59 g 54.1 +9%
Total sugars 59 g 49.5 +19%
Added sugars 18.8 g 36.8 −49%
Protein 0.3 g 0.8 −62%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 41%
Sugars higher 43%
Saturated fat lower 1%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis, sucre, pectine, acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
Organic
Sold in
France
Barcode
3760101593791

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de cassis bio?

Gelée de cassis bio contains 241 kcal per 100 g.

How much sugar is in Gelée de cassis bio?

Gelée de cassis bio has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de cassis bio healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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