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Gelée d'Acacia
Gelée d'Acacia by Elan is listed in the Fruit jellies category. That is 21% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total sugars | 39 g | 49.5 −21% |
| Added sugars | 62.5 g | 36.8 +70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne, fleurs d'acacia, pectine, jus de citron.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3760348631676
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Gelée d'Acacia?
Gelée d'Acacia has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée d'Acacia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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