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Gelée corse myrte
Gelée corse myrte by Jean-Paul Vincensini et fils provides 229 kcal per 100 g, with 50.5 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 110 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 229 kcal | 224 |
| Total fat | 0.1 g | 0.5 −80% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 55.2 g | 54.1 |
| Total sugars | 50.5 g | 49.5 |
| Added sugars | 18.8 g | 36.8 −49% |
| Protein | 0.4 g | 0.8 −49% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Myrte de Corse, sucre de canne roux, jus de citron, pectine de fruit si nécessaire.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01
- Sold in
- France
- Barcode
- 3760036841035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée corse myrte?
Gelée corse myrte contains 229 kcal per 100 g.
How much sugar is in Gelée corse myrte?
Gelée corse myrte has 50.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée corse myrte healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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