Gelée Coings extra

by Côteaux Nantais 235 g in Fruit jellies Barcode 3301596000304
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée Coings extra by Côteaux Nantais provides 296 kcal per 100 g, with 67.2 g of sugars and 0 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 235 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
67.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 296 kcal 224 +32%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 72.4 g 54.1 +34%
Total sugars 67.2 g 49.5 +36%
Added sugars 16.7 g 36.8 −55%
Dietary fiber 1.1 g 0.9 +23%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 11%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings*, sucre roux* issu du commerce équitable, pectines. *Ingrédient issu de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
235 g
Labels & certifications
Fair tradeOrganicEU OrganicFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3301596000304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée Coings extra?

Gelée Coings extra contains 296 kcal per 100 g.

How much sugar is in Gelée Coings extra?

Gelée Coings extra has 67.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée Coings extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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