View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gelée-arômatisé à la fraise
Gelée-arômatisé à la fraise by Basak provides 78 kcal per 100 g, with 17 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 78 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 17 g |
| Total sugars | 17 g |
| Added sugars | 57.1 g |
| Protein | 2 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, gelée de boeuf, correcteur d'acidité (acide citrique, sodium citrate), arôme (fraise), vitamine C, colorant (rouge de betterave, béta carotène), Peut contenir des traces de blé, lait, noisette, amandes, Ne contient aucun additif dérive du porc,
- May contain traces
- GlutenMilkNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 8690906001755
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gelée-arômatisé à la fraise?
Gelée-arômatisé à la fraise contains 78 kcal per 100 g.
How much sugar is in Gelée-arômatisé à la fraise?
Gelée-arômatisé à la fraise has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gelée-arômatisé à la fraise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gelée-arômatisé à la fraise contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Basak
View all →
NOVA 4
c NOVA 4
b NOVA 4
c NOVA 4
b NOVA 4