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Gelée
Gelée by M Classic provides 15 kcal per 100 g, with 0.7 g of sugars and 2.5 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category and comes in a 12.5g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 15 kcal | 336 −96% |
| Total fat | 0 g | 10 −100% |
| Saturated fat | 0 g | 5.3 −100% |
| Carbohydrates | 1 g | 54.6 −98% |
| Total sugars | 0.7 g | 19.1 −96% |
| Added sugars | 0.7 g | 17.2 −96% |
| Protein | 2.5 g | 8.7 −71% |
| Salt | 1.2 g | 3.9 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
gélatine alimentaire 50%, sel de cuisine iodé, sucre, sirop de glucose déshydraté, extrait de levure, acidifiants: acide citrique, sauce de soja en poudre (sauce de soja à partir de soja et blé, dextrine, sel de cuisine), colorant: E150c, arômes
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12.5g
- Sold in
- Germany, Switzerland
- Barcode
- 7613269181682
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée?
Gelée contains 15 kcal per 100 g.
How much sugar is in Gelée?
Gelée has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gelée healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelée contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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