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Gelé Appelsinsmak
Gelé Appelsinsmak by Mondelez Norge AS provides 395 kcal per 100 g, with 89 g of sugars and 7.3 g of protein. That is 280% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1,1dl
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 395 kcal | 245 +61% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 89.5 g | 28.6 +213% |
| Total sugars | 89 g | 23.4 +280% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 7.3 g | 31 −76% |
| Salt | 0.2 g | 0.9 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Gelatin products on Foodmetria.
Compared with other gelatin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sukker, gelatin, surhetsregulerende middel (sitronsyre), fargestoffer (antocyaner, kurkumin), aroma.
- Allergens
- Gelatin
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1,1dl
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7040110257805
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelé Appelsinsmak?
Gelé Appelsinsmak contains 395 kcal per 100 g.
How much sugar is in Gelé Appelsinsmak?
Gelé Appelsinsmak has 89 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelé Appelsinsmak healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelé Appelsinsmak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelé Appelsinsmak contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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