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Freia bakepulver

by Mondelez Norge AS in Baking powder or raising agent Barcode 7622210115720

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Freia bakepulver by Mondelez Norge AS provides 135 kcal per 100 g and 0.1 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Baking powder or raising agent category.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

36.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	135 kcal	135 kcal		141 −5%
Total fat	0 g	0 g	0%	1.4 −100%
Carbohydrates	33.5 g	33.5 g	12%	28.1 +19%
Added sugars	0 g	0 g	0%	0.6 −100%
Protein	0.1 g	0.1 g	0%	2.4 −96%
Salt	36.5 g	36.5 g		23.9 +53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Baking powder or raising agent products on Foodmetria.

Compared with other baking powder or raising agent

Calories

higher 40%

Salt

higher 34%

Protein

top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Surhetsregulerende middel (dinatriumdifosfat), maisstivelse, hevemiddel (natriumhydrogenkarbonat),

Palm oil free

Additives 2

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 serving (100 g)
Labels & certifications: No gluten
Sold in: Germany, Norway
Barcode: 7622210115720

Prices reported by shoppers

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Frequently asked questions

How many calories are in Freia bakepulver?

Freia bakepulver contains 135 kcal per 100 g and about 135 kcal per serving (1 serving (100 g)).

Is Freia bakepulver healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.