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Gelato d'Italia spagnola
Gelato d'Italia spagnola by Gelato D'Italia provides 221 kcal per 100 g, with 30 g of sugars and 2 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 221 kcal | 232 −5% |
| Total fat | 9 g | 11.7 −23% |
| Saturated fat | 8.2 g | 7.7 +7% |
| Carbohydrates | 33 g | 28.1 +18% |
| Total sugars | 30 g | 22.5 +33% |
| Added sugars | 42.8 g | 16.3 +163% |
| Dietary fiber | 0.1 g | 1.4 −96% |
| Protein | 2 g | 3.6 −45% |
| Salt | 0.1 g | 0.3 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Latte scremato reidratato, sciroppo di glucosio-fruttosio, zucchero, olio di cocco, ciliegie candite 4,5% (ciliegia, sciroppo di glucosio-fruttosio, zucchero, succo di amarena, concentrati vegetali (concentrato di carota nera, concentrato di ibisco), acidificante (acido citrico), aromi naturali), destrosio, lattosio e proteine del latte, succo di amarena da concentrato 1,9%, emulsionanti (mono - e digliceridi degli acidi grassi), latte scremato in polvere, addensanti (farina di semi di carrube, gomma di guar, pectine), acidificante (acido citrico), aromi, coloranti (antociani).
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8004362001875
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato d'Italia spagnola?
Gelato d'Italia spagnola contains 221 kcal per 100 g.
How much sugar is in Gelato d'Italia spagnola?
Gelato d'Italia spagnola has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelato d'Italia spagnola healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelato d'Italia spagnola vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelato d'Italia spagnola contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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