Nutrition report ready
Gelato alla ricotta con variegatura al miele
Nutri-Score D NOVA 4
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Gelato alla ricotta con variegatura al miele
Gelato alla ricotta con variegatura al miele by Sammontana provides 200 kcal per 100 g, with 24 g of sugars and 3.1 g of protein. That is 618% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ricotta category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 125 kcal | 150 +33% | |
| Total fat | 8.8 g | 5.5 g | 7% | 11 −20% |
| Saturated fat | 7.6 g | 4.8 g | 24% | 7.4 |
| Carbohydrates | 27 g | 16.9 g | 6% | 4.1 +551% |
| Total sugars | 24 g | 15 g | 3.3 +618% | |
| Added sugars | 1.8 g | 1.1 g | 2% | 0.3 +447% |
| Protein | 3.1 g | 1.9 g | 4% | 8.7 −64% |
| Salt | 0.2 g | 0.1 g | 0.5 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 579 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua - Latte scremato rei - dratato - Ricotta (15%) - Sciroppo di glucosio Destrosio-Olio di cocco - Zucchero-Siero di latte scremato parzialmente delattosato in pol - vere - Miele (1,8%) - Panna fresca pastorizzata - Pan di spagna (1%)(Farina di frumento, Zuc - chero, Fecola di patate, Uova in polvere, Latte scremato in polvere, Emulsionante: mono e di - gliceridi degli acidi grassi, Stabilizzante: sorbi - tolo, Agente lievitante: carbonato acido di am - monio, Aromi naturali) - Emulsionante: mono e digliceridi degli acid grassi-Stabilizzanti: algi - nato di sodio, farina di semi di carrube-Gelifi - cante: pectina amidata - Sale-Aroma naturale - Estratto di malto da orzo - Estratto di cartamo. Può contenere tracce di Arachidi, Soia, Frutta a guscio. Da consumarsi preferibilmente entro
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsPeanutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 62.5 g
- Labels & certifications
- natural flavors
- Sold in
- Italy
- Barcode
- 8005840003893
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato alla ricotta con variegatura al miele?
Gelato alla ricotta con variegatura al miele contains 200 kcal per 100 g and about 125 kcal per serving (62.5 g).
How much sugar is in Gelato alla ricotta con variegatura al miele?
Gelato alla ricotta con variegatura al miele has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelato alla ricotta con variegatura al miele healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelato alla ricotta con variegatura al miele vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelato alla ricotta con variegatura al miele contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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