Gelato al Tiramisù
Gelato al Tiramisù by San Marco provides 203 kcal per 100 g, with 21 g of sugars and 2.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 600g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 232 −12% |
| Total fat | 9.8 g | 11.7 −17% |
| Saturated fat | 6.8 g | 7.7 −12% |
| Carbohydrates | 25 g | 28.1 −11% |
| Total sugars | 21 g | 22.5 −7% |
| Added sugars | 29.1 g | 16.3 +79% |
| Protein | 2.9 g | 3.6 −20% |
| Salt | 0.1 g | 0.3 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LATTE intero fresco pastorizzato Alta Qualità Italiano (30%), Zucchero, MASCARPONE fresco (10%) (crema di LATTE, correttore di acidità: acido citrico), sciroppo di glucosio-fruttosio, PANNA fresca pastorizzata (3%), LATTE magro reidratato, BURRO, proteine del LATTE, vino marsala, tuorli d'UOVA pastorizzati, olio di cocco raffinato, maltodestrine, caffè solubile, cacao magro in polvere. Aromi. Colorante: betacarotene. Emulsionante: mono e digliceridi degli acidi grassi alimentari. Stabilizzanti: Alginato di sodio, farina di semi di carruba. PAN DI SPAGNA: UOVA, farina di FRUMENTO, zucchero, destrosio, emulsionante: mono e digliceridi degli acidi grassi, agenti lievitanti: carbonato di sodio, carbonato acido di sodio. Bagna analcolica al caffè (acqua, destrosio, caffè solubile).
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600g
- Sold in
- Italy
- Barcode
- 8034013697065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato al Tiramisù?
Gelato al Tiramisù contains 203 kcal per 100 g.
How much sugar is in Gelato al Tiramisù?
Gelato al Tiramisù has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gelato al Tiramisù healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelato al Tiramisù vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelato al Tiramisù contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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