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Gelato Al Cioccolato vegetale
Gelato Al Cioccolato vegetale by Kioene provides 210 kcal per 100 g, with 16.7 g of sugars and 1.8 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream tubs category and comes in a 250 g - 500 ml pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 105 kcal | 191 +10% | |
| Total fat | 11.7 g | 5.9 g | 8% | 8.8 +32% |
| Saturated fat | 10.9 g | 5.5 g | 28% | 5.9 +84% |
| Carbohydrates | 24.3 g | 12.2 g | 4% | 25.4 |
| Total sugars | 16.7 g | 8.4 g | 19.2 −13% | |
| Added sugars | 20.5 g | 10.3 g | 21% | 19.8 |
| Dietary fiber | 2 g | 1 g | 4% | 2.9 −31% |
| Protein | 1.8 g | 0.9 g | 2% | 1.6 +9% |
| Salt | 0.8 g | 0.4 g | 0.2 +386% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 233 Plant-based ice cream tubs products on Foodmetria.
Compared with other plant-based ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, fructose, huile de noix de coco, fibres de végétaux, dextrose, maltodextrine, cacao en poudre 4%, protéine de _soja_, émulsifiants : mono et diglycérides d'acides gras, stabilisant : farine de caroube, gomme guar, sel.
- Allergens
- Soybeans
- May contain traces
- EggsGlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g - 500 ml
- Serving size
- 50 g
- Labels & certifications
- Vegetarian
- Sold in
- France, Italy
- Barcode
- 8027890009786
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato Al Cioccolato vegetale?
Gelato Al Cioccolato vegetale contains 210 kcal per 100 g and about 105 kcal per serving (50 g).
How much sugar is in Gelato Al Cioccolato vegetale?
Gelato Al Cioccolato vegetale has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gelato Al Cioccolato vegetale healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gelato Al Cioccolato vegetale contain?
According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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