Burger vegetale ai funghi

by Kioene 200 g in Vegan patties Barcode 8027890010850

Burger vegetale

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Burger vegetale ai funghi by Kioene provides 266 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan patties category and comes in a 200 g pack. Contains: celery, gluten, soybeans.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
2 g · Moderate
Sugars
0.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 266 kcal 266 kcal 212 +25%
Total fat 18 g 18 g 23% 10.7 +68%
Saturated fat 2 g 2 g 10% 2.1
Carbohydrates 13 g 13 g 5% 14 −7%
Total sugars 0.7 g 0.7 g 2.3 −69%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.9 g 1.9 g 7% 4.9 −62%
Protein 12 g 12 g 24% 12.8 −6%
Salt 1.5 g 1.5 g 1.3 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 326 Vegan patties products on Foodmetria.

Compared with other vegan patties

Calories higher 12%
Sugars lower 17%
Salt higher 25%
Saturated fat higher 28%
Protein top 58%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di _soia_ ristrutturata e reidratata, olio di semi di girasole, funghi Shiitake (Lentinula edodes) 15%, funghi Gelone (Pleurotus ostreatus) 15%, funghi Nameko (Pholiota Nameko mutabilis) 8%, pangrattato (farina di _grano_ tenero tipo "0", lievito di birra, sale), glutine di _grano_, amidi, addensante: metilcellulosa; fibra di pisello, preparato per brodo vegetale [sale, amido di mais, estratto di lievito, estratto di _soia_, ortaggi disidratati in proporzione variabile (cipolla, _sedano_, carota, prezzemolo), olio extravergine di oliva, spezie], estratto di lievito, cipolla disidratata, sale, conservante: sorbato di potassio; spezie. Può contenere _senape_.

Palm oil freeVeganVegetarian
Allergens
CeleryGlutenSoybeans
May contain traces
Mustard

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
100 g
Labels & certifications
VegetarianVeganFSCFSC MixFsc c130580
Sold in
Italy
Barcode
8027890010850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger vegetale ai funghi?

Burger vegetale ai funghi contains 266 kcal per 100 g and about 266 kcal per serving (100 g).

How much sugar is in Burger vegetale ai funghi?

Burger vegetale ai funghi has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger vegetale ai funghi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Burger vegetale ai funghi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Burger vegetale ai funghi contain?

According to the label data it contains: Celery, Gluten, Soybeans. It may also contain traces of mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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