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Gelatina Vegetal de Morango
Gelatina Vegetal de Morango by Royal provides 37 kcal per 100 g, with 8.4 g of sugars and 0 g of protein. That is 62% less sugar than the average product in this category. It is listed in the Mixes for jelly desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 37 kcal | 131 −72% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 8.8 g | 24.3 −64% |
| Total sugars | 8.4 g | 22.1 −62% |
| Protein | 0 g | 7.6 −100% |
| Salt | 0.1 g | 0.7 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 215 Mixes for jelly desserts products on Foodmetria.
Compared with other mixes for jelly desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Portugal
- Barcode
- 7622210609595
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatina Vegetal de Morango?
Gelatina Vegetal de Morango contains 37 kcal per 100 g.
How much sugar is in Gelatina Vegetal de Morango?
Gelatina Vegetal de Morango has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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