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Gelatina vegetal
Gelatina vegetal provides 367 kcal per 100 g. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 245 +50% |
| Added sugars | 62.5 g | 11.2 +459% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Gelatin products on Foodmetria.
Compared with other gelatin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, gelling agent (carrageenan, potassium citrates and sucrose), acidity regulators (citric acid and sodium citrates), flavourings (sulphites), colourings (anthocyanins and beta-carotene) and antioxidant (ascorbic acid - vitamin c), nutritional declaration for one serving 1,400
- Allergens
- Sulphur dioxide and sulphites
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Portugal
- Barcode
- 5604260319220
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatina vegetal?
Gelatina vegetal contains 367 kcal per 100 g.
Is Gelatina vegetal healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gelatina vegetal contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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