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Gelatina sabor frambuesa
Gelatina sabor frambuesa by Alipende provides 395 kcal per 100 g, with 83.5 g of sugars and 10.8 g of protein. That is 570% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 395 kcal | 67 +486% |
| Total fat | 0.1 g | 0.2 −59% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 87.6 g | 14.4 +510% |
| Total sugars | 83.5 g | 12.5 +570% |
| Added sugars | 73.5 g | 11.3 +550% |
| Protein | 10.8 g | 2.1 +424% |
| Salt | 0 g | 0.2 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Jelly desserts products on Foodmetria.
Compared with other jelly desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Azúcar, gelatina (11%), acidulante (ácido cítrico), aromas, corrector acidez (citrato sódico), colorante (antocianinas y carmines) y vitamina C.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8421691484214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatina sabor frambuesa?
Gelatina sabor frambuesa contains 395 kcal per 100 g.
How much sugar is in Gelatina sabor frambuesa?
Gelatina sabor frambuesa has 83.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelatina sabor frambuesa healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatina sabor frambuesa vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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