Gelatina de limón

by Milbona 600 g (6x100g) in Jelly desserts Barcode 20194314
Average nutritional quality
Ultra-processed food

Gelatina de limón by Milbona provides 76 kcal per 100 g, with 17.9 g of sugars and 0 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly desserts category and comes in a 600 g (6x100g) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 67 +13%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 18.9 g 14.4 +32%
Total sugars 17.9 g 12.5 +44%
Added sugars 17.9 g 11.3 +58%
Protein 0 g 2.1 −100%
Salt 0.2 g 0.2 −21%

Category average across 267 Jelly desserts products on Foodmetria.

Compared with other jelly desserts

Calories higher 32%
Sugars higher 26%
Salt higher 40%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

agua, azúcar, dextrosa, carragenanos, goma, garrofin, cloruro cálcico, ácido cítrico, citratos de sodio, citratos de potasio, aroma, curcumina

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g (6x100g)
Labels & certifications
Green Dot
Sold in
Spain
Barcode
20194314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelatina de limón?

Gelatina de limón contains 76 kcal per 100 g.

How much sugar is in Gelatina de limón?

Gelatina de limón has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelatina de limón healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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