Gelatin Dessert, Black Cherry
Gelatin Dessert, Black Cherry by Jell-O provides 364 kcal per 100 g, with 86.4 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 22 g (0.25 PACKAGE (MAKES 0.5 CUP))
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 364 kcal | 80 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 86.4 g | 19 g | 7% |
| Total sugars | 86.4 g | 19 g | |
| Protein | 9.1 g | 2 g | 4% |
| Salt | 0.9 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, gelatin, adipic acid (for tartness), contains less than 2% of artificial flavor, disodium phosphate and sodium citrate (control acidity), fumaric acid (for tartness), red 40, blue 1.
- Allergens
- Gelatin
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 22 g (0.25 PACKAGE (MAKES 0.5 CUP))
- Sold in
- United States
- Barcode
- 0043000200087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatin Dessert, Black Cherry?
Gelatin Dessert, Black Cherry contains 364 kcal per 100 g and about 80 kcal per serving (22 g (0.25 PACKAGE (MAKES 0.5 CUP))).
How much sugar is in Gelatin Dessert, Black Cherry?
Gelatin Dessert, Black Cherry has 86.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelatin Dessert, Black Cherry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatin Dessert, Black Cherry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelatin Dessert, Black Cherry contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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