Gelatin dessert
Gelatin dessert by Procesa Alimentos S.A. De C.V. provides 375 kcal per 100 g, with 81.3 g of sugars and 18.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 CUP (130 g) | MAKES (16 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 375 kcal | 488 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 81.3 g | 105.6 g | 38% |
| Total sugars | 81.3 g | 105.6 g | |
| Protein | 18.8 g | 24.4 g | 49% |
| Salt | 0.2 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, gelatin, artificial flavoring, sucralose, fd&c yellow 5, red 40 and acesulfame potassium.
- Allergens
- Gelatin
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 CUP (130 g) | MAKES (16 g)
- Sold in
- United States
- Barcode
- 0735257000403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatin dessert?
Gelatin dessert contains 375 kcal per 100 g and about 488 kcal per serving (0.5 CUP (130 g) | MAKES (16 g)).
How much sugar is in Gelatin dessert?
Gelatin dessert has 81.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelatin dessert healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatin dessert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelatin dessert contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.