Gegrillte Paprika

by Saclà 290g in Grilled peppers Barcode 8001060003699
Average nutritional quality
Ultra-processed food

Gegrillte Paprika by Saclà provides 92 kcal per 100 g, with 5 g of sugars and 0.8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Grilled peppers category and comes in a 290g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 82 +12%
Total fat 6.1 g 5.8 +6%
Saturated fat 0.7 g 0.9 −18%
Carbohydrates 5.2 g 6.1 −14%
Total sugars 5 g 4.5 +12%
Added sugars 0 g 1.1 −100%
Protein 0.8 g 1.1 −27%
Salt 1.9 g 1.2 +53%

Category average across 81 Grilled peppers products on Foodmetria.

Compared with other grilled peppers

Calories higher 33%
Sugars higher 41%
Salt higher 21%
Saturated fat higher 37%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons rouges et jaunes grillées 61%, Huile de tournesol, Sucre, Vinaigre de vin, Sel marin, Ail en poudre, Arôme naturel, Correcteurs d'acidité: Acide lactique, Acide citrique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290g
Labels & certifications
Made in Italy
Sold in
Germany, Switzerland
Barcode
8001060003699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gegrillte Paprika?

Gegrillte Paprika contains 92 kcal per 100 g.

How much sugar is in Gegrillte Paprika?

Gegrillte Paprika has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gegrillte Paprika healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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