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Geflügel-Paprikafleischwurst
Geflügel-Paprikafleischwurst by Hohenrainer provides 180 kcal per 100 g, with 0.6 g of sugars and 12 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wurstaufschnitt category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 180 kcal | 265 −32% | |
| Total fat | 14 g | 14 g | 18% | 21.7 −35% |
| Saturated fat | 4.2 g | 4.2 g | 21% | 9.1 −54% |
| Carbohydrates | 1.5 g | 1.5 g | 1% | 0.9 +63% |
| Total sugars | 0.6 g | 0.6 g | 0.7 −15% | |
| Added sugars | 0.6 g | 0.6 g | 1% | 1.5 −59% |
| Protein | 12 g | 12 g | 24% | 16.2 −26% |
| Salt | 2 g | 2 g | 2.5 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Wurstaufschnitt products on Foodmetria.
Compared with other wurstaufschnitt
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
70 % Geflügelfleisch (Pute, Hähnchen), Trinkwasser, 10 % Paprika, Geflügelfett mit Haut (Pute, Hähnchen), Nitritpökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze, Stabilisatoren: Natriumcitrate, Diphosphate; Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Säuerungsmittel: Citronensäure; Gewürzextrakte.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Serving size
- 100 g
- Labels & certifications
- No GMOsHaltungsformOhne gentechnikHaltungsform 2 stallhaltungplusUnter schutzatmosphäre verpackt
- Sold in
- Germany
- Barcode
- 4009335077486
Prices reported by shoppers
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Frequently asked questions
How many calories are in Geflügel-Paprikafleischwurst?
Geflügel-Paprikafleischwurst contains 180 kcal per 100 g and about 180 kcal per serving (100 g).
How much sugar is in Geflügel-Paprikafleischwurst?
Geflügel-Paprikafleischwurst has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Geflügel-Paprikafleischwurst healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Geflügel-Paprikafleischwurst vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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