Gebakken uitjes

by Sum & Sam 150 g in Fried onions Barcode 8718989066666
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Gebakken uitjes by Sum & Sam provides 606 kcal per 100 g, with 10 g of sugars and 6 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fried onions category and comes in a 150 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
23 g · High
Sugars
10 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 606 kcal 561 +8%
Total fat 46 g 41.2 +12%
Saturated fat 23 g 18.4 +25%
Carbohydrates 40 g 39
Total sugars 10 g 10
Dietary fiber 4 g 4.1
Protein 6 g 6.1
Salt 1.1 g 1.3 −10%

Category average across 156 Fried onions products on Foodmetria.

Compared with other fried onions

Calories higher 12%
Sugars higher 25%
Salt lower 31%
Saturated fat higher 12%
Protein top 89%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

76% ui, palmolie, TARWEBLOEM, zout.

Contains palm oilVeganVegetarian
Allergens
Gluten

Product details

Quantity
150 g
Sold in
Netherlands
Barcode
8718989066666

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gebakken uitjes?

Gebakken uitjes contains 606 kcal per 100 g.

How much sugar is in Gebakken uitjes?

Gebakken uitjes has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gebakken uitjes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gebakken uitjes vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gebakken uitjes contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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