Nutrition report ready

Gebakken beenham

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gouden Banier product.

Nutri-Score D

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Gebakken beenham

by Gouden Banier 500 g in Pork Barcode 8710401044627
Poor nutritional quality

Gebakken beenham by Gouden Banier provides 129 kcal per 100 g, with 1.5 g of sugars and 21 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
1.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 129 kcal 129 kcal 204 −37%
Total fat 4 g 4 g 5% 12.7 −69%
Saturated fat 1.6 g 1.6 g 8% 4.7 −66%
Carbohydrates 2 g 2 g 1% 1.8 +9%
Total sugars 1.5 g 1.5 g 0.8 +86%
Protein 21 g 21 g 42% 20.5
Salt 2.2 g 2.2 g 1.9 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2143 Pork products on Foodmetria.

Compared with other pork

Calories lower 27%
Sugars higher 11%
Salt higher 28%
Saturated fat lower 23%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
100 g
Sold in
Belgium
Barcode
8710401044627

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gebakken beenham?

Gebakken beenham contains 129 kcal per 100 g and about 129 kcal per serving (100 g).

How much sugar is in Gebakken beenham?

Gebakken beenham has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gebakken beenham healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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