Nutrition report ready

Gateau riz caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Franprix product.

NOVA 4

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Gateau riz caramel

by Franprix 400 g (4 * 100 g) Barcode 3263856414415
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Ultra-processed food

Gateau riz caramel by Franprix provides 154 kcal per 100 g, with 17 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g (4 * 100 g) pack. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
17 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 154 kcal
Total fat 3.5 g
Saturated fat 2.3 g
Carbohydrates 27 g
Total sugars 17 g
Added sugars 17 g
Dietary fiber 0 g
Protein 3.5 g
Salt 0.1 g

Ingredients

_Lait_ entier 63,896 - sucre - riz rond de Camargue 10,496 - _œufs_ extra-frais 6,8% - caramel 6% (sucre - eau - amidon transformé de pomme de terre - épaississant : gomme xanthane - gélifiant : pectines) - _crème_ - arôme - amidon de riz - sel.

Palm oil freeNot vegan
Allergens
EggsMilk
May contain traces
Gluten

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g (4 * 100 g)
Sold in
France
Barcode
3263856414415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gateau riz caramel?

Gateau riz caramel contains 154 kcal per 100 g.

How much sugar is in Gateau riz caramel?

Gateau riz caramel has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gateau riz caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gateau riz caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gateau riz caramel contain?

According to the label data it contains: Eggs, Milk. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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