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Gâteau breton fourré à la framboise
Gâteau breton fourré à la framboise by Maison Le Goff provides 389 kcal per 100 g, with 34 g of sugars and 4.6 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 400 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 452 −14% |
| Total fat | 16 g | 23.1 −31% |
| Saturated fat | 10 g | 14.6 −32% |
| Carbohydrates | 56 g | 55 |
| Total sugars | 34 g | 28.6 +19% |
| Added sugars | 31.8 g | 17.6 +81% |
| Protein | 4.6 g | 5.5 −17% |
| Salt | 0.6 g | 0.9 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, fourrage framboise (25%)(sucre, purée de framboise 8%, sirop de glucose, jus concentré de framboise - équivalent fruit 2,5%, épaississant: pectine, jus concentré de citron, arôme naturel de framboise, akènes de framboise secs), sucre, beurre, eufs frais, jaune d'eufs, poudres à lever: (diphosphate et carbonates de sodium) (dont blé), sel.
- Allergens
- GlutenMilk
- May contain traces
- NutsSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3276320007051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau breton fourré à la framboise?
Gâteau breton fourré à la framboise contains 389 kcal per 100 g.
How much sugar is in Gâteau breton fourré à la framboise?
Gâteau breton fourré à la framboise has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton fourré à la framboise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau breton fourré à la framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau breton fourré à la framboise contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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