Gateau breton fourré à la crème de pruneaux

in Breton cakes Barcode 3760107660152
Bad nutritional quality
Ultra-processed food

Gateau breton fourré à la crème de pruneaux provides 454 kcal per 100 g, with 28.2 g of sugars and 4.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
22.5 g · High
Saturated fat
12.7 g · High
Sugars
28.2 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 454 kcal 452
Total fat 22.5 g 23.1
Saturated fat 12.7 g 14.6 −13%
Carbohydrates 54.5 g 55
Total sugars 28.2 g 28.6
Added sugars 2.6 g 17.6 −85%
Protein 4.7 g 5.5 −15%
Salt 1.1 g 0.9 +17%

Category average across 189 Breton cakes products on Foodmetria.

Compared with other breton cakes

Calories lower 42%
Sugars higher 49%
Salt higher 25%
Saturated fat lower 24%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, beurre frais 30% cre œufs, sel poudre à lever (pyrophosphate soude bicarbonate de soude, amidon de blé). Fourrage crème de pruneaux 18 % Ingrédients pruneaux, sucre; conservateur (acide citrique).

Palm oil free
Allergens
Gluten

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760107660152

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gateau breton fourré à la crème de pruneaux?

Gateau breton fourré à la crème de pruneaux contains 454 kcal per 100 g.

How much sugar is in Gateau breton fourré à la crème de pruneaux?

Gateau breton fourré à la crème de pruneaux has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gateau breton fourré à la crème de pruneaux healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gateau breton fourré à la crème de pruneaux contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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