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Gâteau Breton du Pays de Douarnenez Framboise
Gâteau Breton du Pays de Douarnenez Framboise
Gâteau Breton du Pays de Douarnenez Framboise by Marin Coathalem provides 454 kcal per 100 g, with 28 g of sugars and 4.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 454 kcal | 452 |
| Total fat | 23.2 g | 23.1 |
| Saturated fat | 15.4 g | 14.6 +5% |
| Carbohydrates | 55.9 g | 55 |
| Total sugars | 28 g | 28.6 |
| Added sugars | 14.4 g | 17.6 −18% |
| Dietary fiber | 0 g | 2.2 −100% |
| Protein | 4.6 g | 5.5 −17% |
| Salt | 0.9 g | 0.9 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ bretonne, _beurre_ pâtissier breton 25 %, crème de framboise (sucre, fruits 45 % (framboise 34 %, pomme 11 %), sirop de glucose, gélifiant : pectine (E440), alginate de sodium (E401), acidifiant : acide citrique (E330), régulateur d'acidité : citrate de sodium (E331), orthophosphate de calcium (E341), arôme, anthocyane (E163), conservateur colorant sorbate de potassium (E220)), sucre, jaunes d'_œufs_ bretons, sel, levure chimique.
- Allergens
- EggsGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Coq d'Or
- Sold in
- France
- Barcode
- 3760068440114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Breton du Pays de Douarnenez Framboise?
Gâteau Breton du Pays de Douarnenez Framboise contains 454 kcal per 100 g.
How much sugar is in Gâteau Breton du Pays de Douarnenez Framboise?
Gâteau Breton du Pays de Douarnenez Framboise has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton du Pays de Douarnenez Framboise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gâteau Breton du Pays de Douarnenez Framboise contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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