Nutrition report ready

Gâteau Breton Caramel au Beurre Salé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Crêperie Lohéac product.

Nutri-Score E NOVA 4

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Gâteau Breton Caramel au Beurre Salé

by Crêperie Lohéac 350 g in Breton cakes Barcode 3591660000549
Bad nutritional quality
Ultra-processed food

Gâteau Breton Caramel au Beurre Salé by Crêperie Lohéac provides 484 kcal per 100 g, with 30.2 g of sugars and 4.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 350 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
26.1 g · High
Saturated fat
17.7 g · High
Sugars
30.2 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 484 kcal 453 +7%
Total fat 26.1 g 23.2 +12%
Saturated fat 17.7 g 14.7 +21%
Carbohydrates 57.9 g 54.9 +5%
Total sugars 30.2 g 28.7 +5%
Added sugars 16.5 g 17.7 −7%
Protein 4.5 g 5.5 −18%
Salt 1.2 g 0.9 +27%

Category average across 188 Breton cakes products on Foodmetria.

Compared with other breton cakes

Calories higher 33%
Sugars higher 37%
Salt higher 12%
Saturated fat higher 22%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_ (_gluten_), _Beurre_ frais 22 %,Sucre, caramel au _beurre_ salé 17 %,Jaune d’_œufs_ frais, Poudre à Lever (pyrophosphate et carbonate acides de sodium, amidon de maïs).

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Artisanal productionMade in FrancePure butter
Sold in
France
Barcode
3591660000549

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau Breton Caramel au Beurre Salé?

Gâteau Breton Caramel au Beurre Salé contains 484 kcal per 100 g.

How much sugar is in Gâteau Breton Caramel au Beurre Salé?

Gâteau Breton Caramel au Beurre Salé has 30.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gâteau Breton Caramel au Beurre Salé healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gâteau Breton Caramel au Beurre Salé vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gâteau Breton Caramel au Beurre Salé contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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