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Gâteau breton Caramel au beurre salé
Gâteau breton au fourrage au caramel au beurre salé
Gâteau breton Caramel au beurre salé by Berrou provides 446 kcal per 100 g, with 27 g of sugars and 5.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 500 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 446 kcal | 453 |
| Total fat | 19 g | 23.2 −18% |
| Saturated fat | 13 g | 14.7 −11% |
| Carbohydrates | 63 g | 54.9 +15% |
| Total sugars | 27 g | 28.7 −6% |
| Added sugars | 16.7 g | 17.7 −6% |
| Dietary fiber | 0.9 g | 2.2 −59% |
| Protein | 5.2 g | 5.5 −5% |
| Salt | 1 g | 0.9 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, fourrage caramel 18% (sucre, crème fraîche, beurre, sirop de glucose, sel, agar agar, fleur de sel), beurre (dont colorant : caroténoïdes), sucre, caramel (sirop de glucose, matière grasse végétale, eau, lait condensé sucré, stabilisant : glycérol, sirop de sucre inverti, sucre, arôme, émulsifiant : lécithine de soja, sel), jaune d'oeufs, sel, poudre à lever (pyrophosphate de soude et bicarbonate de soude), arôme.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3294517000043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau breton Caramel au beurre salé?
Gâteau breton Caramel au beurre salé contains 446 kcal per 100 g.
How much sugar is in Gâteau breton Caramel au beurre salé?
Gâteau breton Caramel au beurre salé has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton Caramel au beurre salé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau breton Caramel au beurre salé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau breton Caramel au beurre salé contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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