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Gateau Breton aux Pruneaux
Gateau Breton aux Pruneaux by Biscuiterie de l'Île de Groix provides 473 kcal per 100 g, with 27.8 g of sugars and 4.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Gâteaux bretons aux pruneaux category and comes in a 450 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 473 kcal | 447 +6% |
| Total fat | 27.4 g | 22.1 +24% |
| Saturated fat | 17.9 g | 14.2 +26% |
| Carbohydrates | 50.9 g | 56.5 −10% |
| Total sugars | 27.8 g | 28 |
| Added sugars | 27.7 g | 15.4 +80% |
| Protein | 4.7 g | 4.9 |
| Salt | 0.7 g | 0.8 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Gâteaux bretons aux pruneaux products on Foodmetria.
Compared with other gâteaux bretons aux pruneaux
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Beurre_ de baratte, farine de _froment_, crème de pruneaux, sucre, jaunes d’_œuf_ pasteurisés, sucre vanillé, levure, fleur de sel de Guérande.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Product details
- Quantity
- 450 g
- Sold in
- France
- Barcode
- 3760255820392
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gateau Breton aux Pruneaux?
Gateau Breton aux Pruneaux contains 473 kcal per 100 g.
How much sugar is in Gateau Breton aux Pruneaux?
Gateau Breton aux Pruneaux has 27.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gateau Breton aux Pruneaux healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gateau Breton aux Pruneaux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gateau Breton aux Pruneaux contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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