Gâteau Breton à la Framboise

by Biscuiterie Guéguen 350 g in Breton cakes Barcode 3760098700288
Bad nutritional quality
Ultra-processed food

Gâteau Breton à la Framboise by Biscuiterie Guéguen provides 464 kcal per 100 g, with 31.2 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 350 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
15.9 g · High
Sugars
31.2 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 464 kcal 452
Total fat 23.5 g 23.1
Saturated fat 15.9 g 14.6 +9%
Carbohydrates 59.2 g 55 +8%
Total sugars 31.2 g 28.6 +9%
Added sugars 22.5 g 17.6 +28%
Dietary fiber 3.5 g 2.2 +55%
Protein 4.4 g 5.5 −20%
Salt 1.2 g 0.9 +30%

Category average across 189 Breton cakes products on Foodmetria.

Compared with other breton cakes

Calories higher 44%
Sugars higher 31%
Salt higher 11%
Saturated fat higher 44%
Protein top 99%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé (gluten), Beurre frais 22%, Sucre, Framboise 17%, Jaune D'œufs frais, Poudre à lever (pyrophosphate et carbonate acides de sodium, amidon de maïs).

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Made in France
Sold in
France
Barcode
3760098700288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau Breton à la Framboise?

Gâteau Breton à la Framboise contains 464 kcal per 100 g.

How much sugar is in Gâteau Breton à la Framboise?

Gâteau Breton à la Framboise has 31.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gâteau Breton à la Framboise healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gâteau Breton à la Framboise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gâteau Breton à la Framboise contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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