Gâteau Breton by Nos Régions ont du Talent

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Gâteau Breton

by Nos Régions ont du Talent in Breton cakes Barcode 3564709070841
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Gâteau Breton by Nos Régions ont du Talent provides 399 kcal per 100 g, with 35 g of sugars and 4.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breton cakes category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
10 g · High
Sugars
35 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 399 kcal 452 −12%
Total fat 16 g 23.1 −31%
Saturated fat 10 g 14.6 −32%
Carbohydrates 58 g 55 +5%
Total sugars 35 g 28.6 +22%
Dietary fiber 2.4 g 2.2 +7%
Protein 4.6 g 5.5 −17%
Salt 0.6 g 0.9 −32%

Category average across 189 Breton cakes products on Foodmetria.

Compared with other breton cakes

Calories lower 8%
Sugars higher 15%
Salt lower 27%
Saturated fat lower 8%
Protein top 92%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscorePure butter
Sold in
France
Barcode
3564709070841

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau Breton?

Gâteau Breton contains 399 kcal per 100 g.

How much sugar is in Gâteau Breton?

Gâteau Breton has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gâteau Breton healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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