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Gâteau aux Myrtilles
Gâteau aux Myrtilles by Le Pèlerin Des Saveurs provides 423 kcal per 100 g, with 21.1 g of sugars and 7 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 423 kcal |
| Total fat | 17.3 g |
| Saturated fat | 10.1 g |
| Carbohydrates | 59.8 g |
| Total sugars | 21.1 g |
| Added sugars | 13.6 g |
| Dietary fiber | 0 g |
| Protein | 7 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Gâteau aux Myrtilles Fabrication Artisanale Ingrédients." oeufs, sucre, farine de blé, séchées 6% (myrtilles,sucre huile de naturel myrdlles @ropylèze glycol, alcool éthvlique naturel 7.5%, substances aromatisantes nabarelles), levure chimique. Fabriqué dans un atelier uffsant des fruits à coque.
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3543931233170
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau aux Myrtilles?
Gâteau aux Myrtilles contains 423 kcal per 100 g.
How much sugar is in Gâteau aux Myrtilles?
Gâteau aux Myrtilles has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Gâteau aux Myrtilles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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