Gâteau au tapioca et pâte de haricots mungo

by Kim Oahn 100 g in Soft fruit cakes Barcode 3760123380058
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gâteau au tapioca et pâte de haricots mungo by Kim Oahn provides 253 kcal per 100 g, with 22.9 g of sugars and 2.1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soft fruit cakes category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
11.7 g · Moderate
Saturated fat
6.7 g · High
Sugars
22.9 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 368 −31%
Total fat 11.7 g 14.7 −21%
Saturated fat 6.7 g 4.5 +48%
Carbohydrates 34.7 g 53.3 −35%
Total sugars 22.9 g 31.7 −28%
Added sugars 0.2 g 23.2 −99%
Protein 2.1 g 4.6 −54%
Salt 0.5 g 0.5

Category average across 41 Soft fruit cakes products on Foodmetria.

Compared with other soft fruit cakes

Calories lower 3%
Sugars lower 10%
Salt higher 49%
Saturated fat higher 29%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de tapioca, haricot mungo, coco, feuille pandan, sel, sucre, arôme (essence Pandan, colorants E102, E133)

Palm oil free

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Made in France
Sold in
France
Barcode
3760123380058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau au tapioca et pâte de haricots mungo?

Gâteau au tapioca et pâte de haricots mungo contains 253 kcal per 100 g.

How much sugar is in Gâteau au tapioca et pâte de haricots mungo?

Gâteau au tapioca et pâte de haricots mungo has 22.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gâteau au tapioca et pâte de haricots mungo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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