Top 10 · Updated October 2026

Highest-Protein Soft Fruit Cakes

Soft fruit cakes: typically 4.6 g of protein per 100 g (median of 39 products). The soft fruit cakes with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 35 soft fruit cakes with complete data.

1

Le gateau moelleux

Biscuiterie De Provence

b NOVA 4 272 kcal 24 g sugar 12 g protein 7 g fat

Also: Palm oil free
2

Mon p'tit gâteau citron pavot

Bio pour Moi ! · 190 g

c NOVA 4 435 kcal 18 g sugar 7.4 g protein 26 g fat

Also: Palm oil free · Vegetarian
3

Streusel aux pommes

Biscuiterie de l'oncle Hansi · 200g

e NOVA 4 487 kcal 36.2 g sugar 7.3 g protein 23.9 g fat

Also: Palm oil free
4

Bunet

Balocco · 750

e NOVA 4 431 kcal 32 g sugar 7.1 g protein 21 g fat
5

Moelleux Limousin aux Pommes

d NOVA 4 479 kcal 30 g sugar 6.3 g protein 30 g fat

Also: Palm oil free
6

Hespérides - Madeleines Agrumes

Biscuiterie Jeannette

e NOVA 4 457 kcal 25 g sugar 6.2 g protein 27 g fat

Also: Palm oil free
7

Kuchen Meister Pastel De Frutaspq 400.00 GR

Kuchenmeister

e NOVA 4 408 kcal 36 g sugar 6.2 g protein 18 g fat
8

Mini-moelleux aux myrtilles

Monoprix Bio

d 394 kcal 33 g sugar 6.1 g protein 19 g fat
9

3 moelleux bio citron de Sicile

Happy GO

d NOVA 4 373 kcal 31.6 g sugar 5.9 g protein 18.4 g fat

Also: Palm oil free · Vegetarian
10

Mor Monsen

Baxt as · 300 g

d NOVA 4 433 kcal 25.6 g sugar 5.8 g protein 23.5 g fat

How we built this list

We ranked all published soft fruit cakes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More soft fruit cakes rankings

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