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Gâteau au caramel et à la crème
Gâteau au caramel et à la crème by Horno De San Juan provides 377 kcal per 100 g, with 21 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 377 kcal |
| Total fat | 12 g |
| Saturated fat | 3 g |
| Carbohydrates | 60 g |
| Total sugars | 21 g |
| Added sugars | 10.5 g |
| Dietary fiber | 3 g |
| Protein | 4 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingr6dients: Blscult ('S%): Farine de BLÉ, sucre, huile de toumeso!, ŒUF pasteudsé, eau, sirop de dumse, hul. *ent (glycérol, sorbitol), acidulant (acide citdque), poudre lever (E SOOiii ES03ii), dextrose, gntioxydant (E 336), consenateur atarne, sel, épaississant (gomme (eclde sot%ique), xanthane). Crème da caramel et de crème (20%òV amidon modifié, lai@ sirop de dl.mse, eau, sucre, (lait seminécrémé concentré, sucre), épaississants(E42 Ë422, E460* E466), dextrose, graisse végétale (palme sucre aramélisé lait écrémé en poudre, poudre de crème conservateur (sorbate de potassium), sel, arôme naturel (sucre e citriqu e), acidulant (acide régulateur sel, caramélisé) émulsifiant 471), d'acidité (acide Petrique14Glace (S%),' glucose et sirop de fructose, eau, dextrose, sucre, gélifiant (pectine), correcteur dtacidité (E 331), arôme, conservateur (sorbate de potassium), Part nttmirdetraesde: À consommer de préférence avant leg / Lot : au dos. Conserver se dans un endrott frais et sec
- Allergens
- EggsGlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8437000209751
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau au caramel et à la crème?
Gâteau au caramel et à la crème contains 377 kcal per 100 g.
How much sugar is in Gâteau au caramel et à la crème?
Gâteau au caramel et à la crème has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gâteau au caramel et à la crème healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau au caramel et à la crème vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau au caramel et à la crème contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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