Gaspacho

in Cold soups Barcode 3760248980102
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Gaspacho provides 50 kcal per 100 g, with 2.8 g of sugars and 1.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cold soups category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.4 g · Low
Sugars
2.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 50 kcal 52
Total fat 2.7 g 2.9 −7%
Saturated fat 0.4 g 0.7 −41%
Carbohydrates 4 g 4.7 −16%
Total sugars 2.8 g 2.4 +15%
Added sugars 0 g 0.1 −100%
Dietary fiber 1.5 g 1.1 +31%
Protein 1.3 g 1.4 −7%
Salt 0.7 g 0.7

Category average across 126 Cold soups products on Foodmetria.

Compared with other cold soups

Calories higher 37%
Sugars higher 37%
Salt higher 44%
Saturated fat lower 39%
Protein top 26%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Concombre* 38%, tomate* (35%), eau, oignon*, huile d'olive*, vinaigre de vin vieux*, ail*, sel de Camargue. *ingrédient issu de l'agriculture biologique

Palm oil free

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-15
Sold in
France
Barcode
3760248980102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gaspacho?

Gaspacho contains 50 kcal per 100 g.

How much sugar is in Gaspacho?

Gaspacho has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gaspacho healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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