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Gaspacho
Gaspacho by La Potagère provides 39 kcal per 100 ml, with 2 g of sugars and 0.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cold soups category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 100ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 39 kcal | 39 kcal | 52 −25% | |
| Total fat | 2.5 g | 2.5 g | 3% | 2.9 −14% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 0.7 −41% |
| Carbohydrates | 3 g | 3 g | 1% | 4.7 −37% |
| Total sugars | 2 g | 2 g | 2.4 −18% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 1.1 g | 1.1 g | 4% | 1.1 |
| Protein | 0.5 g | 0.5 g | 1% | 1.4 −64% |
| Salt | 0.7 g | 0.7 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 126 Cold soups products on Foodmetria.
Compared with other cold soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Légumes 51 % (poivrons jaunes 1896, carottes jaunes 12%, oignons, jus de concombre, purée de tomates reconstituée 3,3%, maïs), eau, huile d'olive vierge extra, vinaigre de Xérès, amidon modifié de maïs, sel, jus de citron concentré, Tabasco (vinaigre, piment rouge, sel).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100ml
- Sold in
- France, Spain
- Barcode
- 3274935300048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gaspacho?
Gaspacho contains 39 kcal per 100 ml and about 39 kcal per serving (100ml).
How much sugar is in Gaspacho?
Gaspacho has 2 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Gaspacho healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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