Garofalo, Spaghetti
Garofalo, Spaghetti by Pastificio Lucio Garofalo Spa provides 339 kcal per 100 g, with 1.8 g of sugars and 7.1 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 190 kcal | 324 +5% | |
| Total fat | 0.9 g | 0.5 g | 1% | 3.2 −72% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 82.1 g | 46 g | 17% | 59.9 +37% |
| Total sugars | 1.8 g | 1 g | 2.8 −35% | |
| Dietary fiber | 7.1 g | 4 g | 14% | 4.1 +73% |
| Protein | 7.1 g | 4 g | 8% | 11.9 −40% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn flour 70% rice flour 18%, corn starch, quinoa 3% mono and diglycerides of edible oil (e471).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0085164120023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garofalo, Spaghetti?
Garofalo, Spaghetti contains 339 kcal per 100 g and about 190 kcal per serving (2 onz (56 g)).
How much sugar is in Garofalo, Spaghetti?
Garofalo, Spaghetti has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garofalo, Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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