Garofalo Gluten Free Pasta

by Garofalo 400g in Dry pastas Barcode 00007224
Good nutritional quality
Ultra-processed food

Garofalo Gluten Free Pasta by Garofalo provides 356 kcal per 100 g, with 0.5 g of sugars and 7 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dry pastas category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 214 kcal 349
Total fat 1.6 g 1 g 1% 1.9 −17%
Saturated fat 0.3 g 0.2 g 1% 0.4 −29%
Carbohydrates 78 g 46.8 g 17% 69.2 +13%
Total sugars 0.5 g 0.3 g 2.9 −83%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0.9 g 0.5 g 2% 3.8 −76%
Protein 7 g 4.2 g 8% 12.4 −44%
Salt 0 g 0 g 0.2 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2164 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 48%
Sugars lower 3%
Salt lower 38%
Saturated fat lower 27%
Protein top 97%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn flour (50,4%), brown rice flour (22%), rice flour (21,4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids. May contain SOY, Specifically formulated for coeliacs.

May contain palm oil
May contain traces
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Serving size
60g
Labels & certifications
No gluten
Sold in
Ireland
Barcode
00007224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garofalo Gluten Free Pasta?

Garofalo Gluten Free Pasta contains 356 kcal per 100 g and about 214 kcal per serving (60g).

How much sugar is in Garofalo Gluten Free Pasta?

Garofalo Gluten Free Pasta has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garofalo Gluten Free Pasta healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Garofalo Gluten Free Pasta contain?

No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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