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Garlic ranch dressing & dip
Garlic ranch dressing & dip by Litehouse provides 333 kcal per 100 g, with 6.7 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 333 kcal |
| Total fat | 33.3 g |
| Saturated fat | 5 g |
| Carbohydrates | 10 g |
| Total sugars | 6.7 g |
| Dietary fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
nonfat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), vegetable oil (canola and/or soybean oil), water, egg yolk, distilled vinegar, less than 2% of dried garlic, sugar, salt, gluconic acid, spices, garlic juice, xanthan gum, dried onion, dried green onion, ground mustard
- Allergens
- EggsMilkMustardSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0077661171547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic ranch dressing & dip?
Garlic ranch dressing & dip contains 333 kcal per 100 g.
How much sugar is in Garlic ranch dressing & dip?
Garlic ranch dressing & dip has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Garlic ranch dressing & dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic ranch dressing & dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garlic ranch dressing & dip contain?
According to the label data it contains: Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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