Garlic Italian Dressing
Garlic Italian Dressing by Harris-Teeter Inc. provides 300 kcal per 100 g, with 10 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 90 kcal | 194 +54% | |
| Total fat | 30 g | 9 g | 12% | 12.8 +134% |
| Saturated fat | 5 g | 1.5 g | 8% | 2.4 +106% |
| Carbohydrates | 13.3 g | 4 g | 1% | 16.1 −17% |
| Total sugars | 10 g | 3 g | 9.8 | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 4 g | 1.2 g | 5.9 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable oil (soybean and/or canola), distilled vinegar, water, sugar, fresh garlic, roasted red bell pepper, salt, extra virgin olive oil, contains less than 2% of: capers, spice, sun dried tomatoes, dried garlic, dried onion, dried green bell peppers, lemon juice concentrate, xanthan gum, citric acid, dried celery, natural flavor, calcium disodium edta to protect flavor, oleoresin paprika (color).
- Allergens
- CelerySoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0072036762412
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Italian Dressing?
Garlic Italian Dressing contains 300 kcal per 100 g and about 90 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Garlic Italian Dressing?
Garlic Italian Dressing has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Garlic Italian Dressing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Garlic Italian Dressing contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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