Nutrition report ready

Garlic gourmay, habanero pickled garlic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Garlic Gourmay product.

NOVA 3

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Garlic gourmay, habanero pickled garlic

by Garlic Gourmay in Salted snacks Barcode 0692857901229
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Processed food

Garlic gourmay, habanero pickled garlic by Garlic Gourmay provides 286 kcal per 100 g and 14.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
7.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 40 kcal 131 +119%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 64.3 g 9 g 3% 12.8 +401%
Protein 14.3 g 2 g 4% 1.6 +794%
Salt 7.5 g 1.1 g 2 +283%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 9%
Salt higher 2%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garlic, water, salt, vinegar, habanero peppers, lactic acid, trace amounts of sodium benzoate as a preservative.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (14 g)
Sold in
United States
Barcode
0692857901229

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic gourmay, habanero pickled garlic?

Garlic gourmay, habanero pickled garlic contains 286 kcal per 100 g and about 40 kcal per serving (1 onz (14 g)).

Is Garlic gourmay, habanero pickled garlic healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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