Garlic Flavored Olive Oil

by Panos Brands Llc in Olive oils Barcode 0072248266500
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Garlic Flavored Olive Oil by Panos Brands Llc provides 867 kcal per 100 g and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
6.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 867 kcal 130 kcal 849
Total fat 93.3 g 14 g 18% 94.7
Saturated fat 6.7 g 1 g 5% 15.6 −57%
Carbohydrates 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1879 Olive oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other olive oils

Calories higher 49%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive oil, natural extracts of garlic.

Product details

Serving size
1 Tbsp (15 g)
Labels & certifications
No artificial flavorsNo GMOsNon GMO project
Sold in
United States, world
Barcode
0072248266500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic Flavored Olive Oil?

Garlic Flavored Olive Oil contains 867 kcal per 100 g and about 130 kcal per serving (1 Tbsp (15 g)).

Is Garlic Flavored Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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