Garlic Chive Lasagna

by Viviana Foods Llc in Pastas Barcode 0853171004359

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Ultra-processed food

Garlic Chive Lasagna by Viviana Foods Llc provides 351 kcal per 100 g and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat

1.8 g · Low

Saturated fat

0.4 g · Low

Salt

0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	351 kcal	200 kcal		324 +8%
Total fat	1.8 g	1 g	1%	3.2 −45%
Saturated fat	0.4 g	0.2 g	1%	0.9 −61%
Carbohydrates	77.2 g	44 g	16%	59.9 +29%
Dietary fiber	7 g	4 g	14%	4.1 +70%
Protein	5.3 g	3 g	6%	11.9 −56%
Salt	0.3 g	0.2 g		0.4 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pastas

Calories

lower 42%

Salt

higher 28%

Saturated fat

higher 43%

Protein

top 94%

Fiber

top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brown and white rice flour, xanthan gum, garlic, chives, onion, extra virgin olive oil.

Palm oil free

Additives 1

E415 - Xanthan gum

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 onz (57 g)
Sold in: United States
Barcode: 0853171004359

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic Chive Lasagna?

Garlic Chive Lasagna contains 351 kcal per 100 g and about 200 kcal per serving (2 onz (57 g)).

Is Garlic Chive Lasagna healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.