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Garlic Aioli
Garlic Aioli by Subway provides 500 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 150 kcal | |
| Total fat | 53.3 g | 16 g | 21% |
| Saturated fat | 8.3 g | 2.5 g | 13% |
| Carbohydrates | 6.7 g | 2 g | 1% |
| Total sugars | 3.3 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 2.6 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
soybean oil, water, distilled vinegar garlic juice (garlic juice, salt, natural flavors), egg yolk, sugar, roasted garlic extra virgin olive oil, salt, contains 2% or less of garlic (including dehydrated), lemon juice concentrate, garlic juice concentrate, spice xanthan gum, potassium sorbate and sodium benzoate added as preservatives, natural flavor, propylene glycol alginate, citric acid calcium disodium edta added to protect flavor contains: egg.
- Allergens
- EggsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tbsp (30 g)
- Sold in
- United States
- Barcode
- 0070200847033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Aioli?
Garlic Aioli contains 500 kcal per 100 g and about 150 kcal per serving (2 tbsp (30 g)).
How much sugar is in Garlic Aioli?
Garlic Aioli has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic Aioli healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic Aioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garlic Aioli contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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