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Garlic
Garlic provides 111 kcal per 100 g, with 1.2 g of sugars and 5.3 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Garlic category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 111 kcal | 165 −33% |
| Total fat | 0.3 g | 6.3 −96% |
| Saturated fat | 0 g | 0.9 −99% |
| Carbohydrates | 18.6 g | 20.9 −11% |
| Total sugars | 1.2 g | 4.8 −75% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 5.8 g | 4.2 +39% |
| Protein | 5.3 g | 5 +6% |
| Salt | 0 g | 1.5 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Garlic products on Foodmetria.
Compared with other garlic
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
garlic bulb
Product details
- Sold in
- France, United Kingdom
- Barcode
- 5054781512189
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic?
Garlic contains 111 kcal per 100 g.
How much sugar is in Garlic?
Garlic has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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